Timelessly Connected to a Lifestyle of Champions. On the 14th anniversary of Beijing Clubhouse, we present a variety of gastronomic dishes with our sincere wishes.
Like the rising tides of the sea, food cultures from all over the world come to this harbour. Naturally, Hong Kong cuisine gains a unique flavour. Fortune Room has launched a series of nostalgic dishes, bringing you the taste of authentic Shunde delicacies.
Beijing Oi Suen offers you a selection of seafood choices. The chef recommends steamed pomfret with Sichuan pepper and salty pork belly. The fragrance is fully released, and the bright yellow soup sets off the white flesh of the fish, appetizing and mouth-watering.
The more evenly distributed the fat of marbled beef, the more precious the quality is. The Capital selects the best Australian marbled beef this month, its meat is soft and plump, tender and juicy. The butter scent fills the entire mouth will give you a long-lasting aftertaste.
The Library brings two special black truffle-themed dishes: roasted king-oyster mushrooms with tomato salad and black truffles. The king-oyster mushrooms are juicy and filled intoxicatingly fragrant; traditional Italian tomato vegetable noodles, black truffle, and smoked foie gras, displays the chef's culinary inspiration.
For advance booking and enquiries, please call (8610) 5911 8888. For the latest information on Beijing Clubhouse, please visit our sole official WeChat service account “北京香港马会会所有限公司”.
