“The breeze is light and pleasant, the warbler songbird flies over the blooming flowers” Beijing Clubhouse offers you delightful choices - seasonal delicacies, and beautiful gifts to brighten your summer
Fortune Room recreates nostalgic Cantonese dishes. The chef recommends fried prawn balls with scallions and black olive. The long-forgotten black olive evokes the taste of childhood. The golden pan-fried plump prawn balls are unique with Cantonese-style black olive. The rich aroma of black olive blends with the flavour of fresh seafood. Relive and enjoy the classic dish with your family.
Wenru Town, Chengmai in Hainan, has beautiful mountains, rivers, and fertile soil. It is known as the world's selenium-endowed land. It is blessed with a superior environment and lush pasture for outstanding animal husbandry. The wagyu beef cultivated here is delicate in texture and flavour, attracting beef connoisseurs internationally. The Capital selects 5A Island wagyu this month, for you to experience the luscious taste.
The Library serves two national delicacies of Italy: pasta and risotto. Chef recommends homemade pasta with crayfish, tomato, and basil. Presented to arouse appetite, the rich, creamy lobster and pasta satisfies fully.
Beijing Oi Suen selects fresh, seasonal ingredients. The Chef offers black truffle and shepherdspurse with prawn balls. The tender shepherdspurse, paired with big prawns and yam, blooms the flavour for a long aftertaste. The special black truffle sauce adds the magic touch. “One gram of black truffle is equivalent to one gram of gold.”
