For this heart-warming Christmas season, Beijing Clubhouse conjures a variety of gourmet specials, to shower you with sweet, joyful, festive blessings.
The Library takes you to the world of wild mushrooms in the mountains and ancient forests. We add colourful ingredients to reveal new vistas on your journey of culinary discovery. Chef recommends grilled stuffed cheese mushrooms with eggplant, and fresh, chewy prawn, for a layered gourmet experience.
The Capital brings you deep-sea Dover sole that tastes fresh and delicious, with a smooth texture. The fish is slow cooked for a long time. The clean and fresh flavours will be a wonderful treat for you, your family, and guests.
Fortune Room prepares a casserole feast of love in one pot. The fragrance overflows, the aftertaste is long, and the sizzle will warm your body and soul in winter.
Beijing Oi Suen offers winter warmth for your family reunion moments. Chef recommends the arrowhead mushroom braised Dongshan mutton with skin. Selected from Wanning City, Hainan Province, the Dongshan mutton is simmered slowly with a secret sauce, until the meat is soft, before the radish and arrowhead mushroom are added. This fragrant pot of slowly steaming casserole overflows with warmth and enriched flavour.
For reservations or enquiries, please call (86 10) 5911 8888. For the latest Clubhouse information, please follow the only official WeChat account of the Beijing Clubhouse “Beijing Hong Kong Jockey Club Co., Ltd.”
