Monthly Features
Special Offers in July
The sun is shining brightly, and the summer flowers are gorgeous. Beijing Clubhouse presents special summer dishes to keep you cooled and refreshed.
Mud crabs cooked with fresh tomatoes and sweet corn is the summer dish specially recommended by the chef of Beijing Oi Suen. Fresh mud crabs are quickly fried to soften the meat; then sour tomatoes are cut in big pieces to puree, with golden corn stewed in milk. The cooling dish has a flavourful, milky aroma. Yanji big cold noodles, and more gourmet options, await your discovery.
At the Fortune Room, in addition to making unique local dishes, the skilful chef reinvents the preparation of seasonal vegetables.
Specially selected heat-relieving small winter melon, together with fresh abalone, Jiwei shrimp, scallops, Ryukyu sea cucumber, pork loin, ham, and chicken gizzards, add stock to the double boiled soup. Simmer slowly for two hours to taste. Green peas are added to splash colour and freshness when served. A refreshing mini winter melon soup brings you a sweet and satisfying experience.
The Capital invites you to savour selected wild red-clay termite mushrooms from the deep Yunnan mountains. They are picked 900 to 2,000 meters above sea level. This treasure is prepared with minimal cooking, to retain its authentic flavour. You must come to taste this beauty of nature.
The Library selects the finest Japanese ingredients to stimulate your taste buds. Sushi, tempura, teriyaki, and various rice bowls true to the authentic style, are offered for your culinary pleasure.
For reservations or inquiries, please call (86 10) 5911 8888. For the latest information, please follow the only official WeChat account of Beijing Clubhouse "北京香港馬會會所有限公司".
