Lush and vibrant, splendid and warm - in this colourful summer, Beijing Clubhouse turns to its repertoire of seasonal specials, for you to relish with family and friends.
Fortune Room presents a fusion of Northern and Southern cuisine this month. The Chef highlights Xiangzhou salted chicken king. The selected Guangdong Qingyuan chicken is marinated overnight with Tianjin rose dew so that both inside and out retain in rich flavour.
Beijng Oi Suen invites you to relish the tastes of fusion cuisine in Sichuan flavour. Our Chef recommends braised Boston Lobster in Pepper Oil, combined with Sichuan spicy hot pot and northern oil braised techniques, infused with a secret recipe of a rare oil-braised chili sauce to tingle your tongue. The lobster is tender, glutinous, crisp and delicious to rouse your taste buds.
Dalian is at the ideal latitude for the growth of marine life. The favourable geographical location and clean sea currents host the highly desired Dalian sea cucumber. This month, The Capital offers Dalian sea cucumbers, spiky with thick body for you to savour.
The Library showcases a variety of steaks. Natural and grain-fed beef throughout pasture from Australia will ensure a fulsome enjoyment. The premium meat combines with slow-cooked sauce for a delicious and rich gastronomic experience.
For reservations or enquiries, please call (86 10) 5911 8888. For the latest Clubhouse information, please follow the only official WeChat account of the Beijing Clubhouse "Beijing Hong Kong Jockey Club Co., Ltd."
