Monthly Features
Special offers in February
Stepping into the Year of the Tiger, we wish you dynamic Tiger qualities! Beijing Clubhouse curates delectable gastronomy to send you blessings, wishing you and your family an auspicious New Year!
From 16 February to 31 March, Fortune Room will offer you Cantonese spring flavours where the spring fungus is indispensable. The chef’s recommendation is Qingyuan Chicken with fresh mushrooms in soy sauce. The meat is fresh and tender, and the strong mushroom flavour will whet your appetite. The taste will delight your taste buds.
A variety of dishes are crafted for the New Year at the Fortune Room from 1 to 15 February. The chef recommended dish is “Lāo qǐ.” This auspicious seasonal dish symbolises family and friends’ reunion. A dish that will bring you great fortune and joy in the New Year.
For this festive season, Beijing Oi Suen specially curated New Year delights. Our chef recommends braised prawns with preserved pickled vegetables. Inspired by Cantonese soy sauce king prawns, combined with the northern "fried and braised" cooking style, adding scallion oil and other classic elements of Cantonese cuisine keeps the meat firm and appetizing.
The Capital offers special Australian black-gold fresh abalone, the delicious secrets of which are bred in clean ocean currents with abundant seaweed, at a latitude of 40-degrees south.
Igniting from the tip of the tongue, the Library brings you the exotic flavours of the spice kingdom. The bright oil painting-like colours are eye-catching, with great visual impact; the blessing of spices makes the dishes rich in aroma and soft in taste. You will be enticed to linger long in the magical experience of your taste buds.
For advance booking and enquiries, please call (8610) 5911 8888. For the latest information on Beijing Clubhouse, please visit our sole official WeChat service account “北京香港马会会所有限公司”.
