Beijing Clubhouse presents a variety of gourmets to bring you a hearty winter time.
Beijing Oi Suen offers stew dishes for this winter. Chef recommends stewed Dongshan mutton with white radish. The mutton with skin will be stewed slowly with spring onion, ginger, garlic, chili, and Baizhi herb. White radish will be added last to cook till it is soft. This steaming hot dish is flavourful and truly zesty.
Fortune Room introduces special casseroles using fresh lobster from the other side of the Pacific Ocean. Chef recommendation is casserole baked Boston lobster with black pepper. All ingredients will be tossed then braised with thick broth. This is just so exceptional for your enjoyment.
Dongshan goat is from Hainan, famous for its tender texture. The Capital selects premium Dongshan goat for hot pot. It exudes fragrance that is not gamey for your culinary delight.
There is no more “all-round” comfort food than burgers. This month, The Library promotes a variety of burgers with high quality meat paired with cheese and fresh vegetable toppings to stimulate your taste buds.
For reservations or inquiries, please call (86 10) 5911 8888. For the latest information, please follow the only official WeChat account of Beijing Clubhouse “北京香港馬會會所有限公司”.
