A sumptuous banquet allows us to bid fond farewell to the old and welcome the fresh start of the new year. Beijing Oi Suen invites you to share the joy with your loved ones and friends, to invoke prosperity for all, and good health. The dual flavour dim sum pastry, in two colours, is handmade by our house chef, symbolising blessing and good luck for the Year of the Dragon.
Deep frost and snow awaits the arrival of spring soon, to warm hearts and friendships. Fortune Room presents a new menu with unique dishes, for your culinary delight. Pigeon with morels and gorgon seeds, is a traditional Cantonese soup. Morels have a complex, wild mountain flavour and a rich, soft texture to taste. There are more delicious dishes curated for your enjoyment.
As the year closes when outside is cold, it is cosy to sit around a stove of boiling broth, to share warmth and fellowship. In the comfort of the Club, enjoy shabu-shabu in a copper pot, to savour new gastronomic pleasures.
