Monthly Features

Special Promotion of Beijing Clubhouse in July

With the gentle breeze and sunshine on the sweet summer days in July, Beijing Clubhouse is proud to present our summer specials for you to enjoy the beauty of summer.

Beijing Oi Suen offers brand-new dishes for the hot summer days. Our chef recommends the Snow Dragon beef tongue in sour broth with an excellent flavour. With just a quick blanch, the beef tongue will greet your taste buds with a smooth and delicate texture and leave an endless aftertaste.

Fortune Room dazzles your tongue with the summer flavours. The chef's recommendation is matsutake, crab meat and egg white in scallion essence. Soaked in the delicious soup, the crab meat offers a soft texture, a fresh taste of seafood, and a wonderful smell like a cooling breeze refreshing your body.

Gourmets have been exploring mushrooms for delicious tastes and have ranked the top four kinds of mushrooms in China, among which are morel mushroom and bamboo fungus. Bamboo fungus is famous for its rich and aromatic taste, and morel mushroom for its crispy, tender and silky texture. The Capital offers dishes mixed fresh morel mushroom with bamboo fungus for this month, a perfect match for you to savour the best of nature.

Italian cuisine has profoundly influenced western cuisine, thus is praised as the "mother of western food". This month, the Library presents Italian delicacies, with the chef's recommendation of traditional Italian seafood soup. This soup ignites perfect chemistry between seafood and vegetables that is surely a must-eat for whetting your appetite in summer.

For reservations or enquiries, please call (86 10) 5911 8888. For the latest Clubhouse information, please follow the only official WeChat account of the Beijing Clubhouse "Beijing Hong Kong Jockey Club Co., Ltd."