Monthly Features

Special Offers in June

Dragon Boat Festival is around the corner as reed leaves release their fragrance. Beijing Clubhouse presents a series of special offers to welcome you back for midsummer gatherings with family and friends.

Among the traditional festivals, only the Dragon Boat Festival is comparable with the Spring Festival, both with rituals to seek blessings and prosperity and to ward off evil. This year, we prepare eight kinds of rice dumplings from the north to the south, with a mix of savoury and sweet flavours. Available now until 14 June.

Premium Iberico pigs are characterised by slower growth. The meat is fresh and tender, with an unforgettable taste. In June, Fortune Room offers specialties of Iberico pork, including our chef-recommended dish prepared with Japanese pepper sauce and leek. The premium neck cut is pan-fried in slow fire till golden, for a crispy texture.

Beijing Oi Suen offers fiery Sichuan cuisine with braised lamb bone stick with white radishes in spicy sauce, which is inspired by Beijing lamb spine hot pot.  A variety of Sichuan spices are used to remove the gamey taste and enhance the freshness. The marrow can also be sucked and chewed from the bone.  Sichuan cuisine continues to absorb foreign food culture, and incorporating them with distinctive flavours.

The Capital selects deep-sea spotted garoupa from the cold and pollution-free waters of the Dongsha Islands where this healthy environment creates its unique nutritional value. There are different colours for the spotted garoupa in blue, red, brown, and yellow. The red one is the most expensive therefore it is also the first choice for high-end functions, including state banquets.

The Library unveils white asparagus with grilled shrimp salad, and M6 rib-eye beef and asparagus with black pepper in clay pot. Two dishes in succession, serve varieties of this elegant vegetable.  The delicate white asparagus needs meticulous care, not exposed to the sun, and absorbs the essence of the soil to become this highly valued gourmet treat.

For advance booking and enquiries, please call (86 10) 5911 8888. For the latest information on Beijing Clubhouse, please visit our sole official WeChat service account “北京香港马会会所有限公司”.