Monthly Features
Special Promotion of Beijing Clubhouse in September
When the winds cool, wafting the smell of osmanthus, they herald the slow coming of autumn. Beijing Clubhouse offers seasonal delicacies to brighten and enrich your colourful autumn days.
Fortune Room invites you to taste the picturesque autumn dishes. Chef recommendation is green pepper, water bamboo with Dalian abalone. The marinated abalone adds a punchy spiciness, just like the autumn sun. The series of dishes are like autumn breezes warming your heart and with harvest satisfaction.
Beijing Oi Suen features dishes to please your palate in this autumn. Chef prepares osmanthus, chestnuts braised pork. The specially sourced five-layers pork belly is long cooked, with osmanthus and chestnuts from Huairou, to tenderise. The salty fresh pork belly gets a hint of sweetness for a complex taste. There are more special dishes and desserts offered that allow you to savour the changing of seasons.
Boston lobsters grow slowly in low temperatures in open sea. They mature between July to October every year. The lobster meat during this period is plump, delicate, sweet, and full of umami. This seasonal gastronomy is available at The Capital in September.
The Library pamper you with lovely sea breeze. Chef recommends Thai style coconut green lobster curry. Coconut cream is melted into the strong curry fragrance with white jade mushroom, and deep-fried lobster - an absolutely delightful dining experience for you.
For reservations or enquiries, please call (86 10) 5911 8888. For the latest Clubhouse information, please follow the only official WeChat account of the Beijing Clubhouse "Beijing Hong Kong Jockey Club Co., Ltd."
