Enjoy the wonderful summer! Beijing Clubhouse brings you delicious food and wine in August.
The Capital selects three seasonal hot pot soup bases: the delicious Hainan coconut chicken soup; the appetizing Guizhou-style sour soup; and the nutritious hairy mountain fig, winter melon and chicken soup. They are designed to tingle your tastebuds this summer.
Adding cuisine craftsmanship to quality ingredients, Fortune Room specially invites visiting star chefs to present authentic Chaozhou cuisine, using selected raw materials, cooked with ancient techniques, to reveal Chaozhou magic.
The rhythms of the four seasons are the song of nature, renewing the colours of the landscape accordingly. Beijing Oi Suen launches new summer delicacies. The chef recommends double-flavoured black garlic fried duck, to maintain yang energy to protect you against summer disorders. The black garlic is sweetened after fermentation, to release powerful nutrients — a combination you don’t want to miss.
The Southeast Asian style is always fascinating, and the tropical climate yields energising spices and flavours. The Library takes you across continents and oceans, through the food cultures of Southeast Asia. The chef recommends the lemongrass cod wrapped in banana leaves, enriched in salty-sweet green curry paste, enveloped by a strong aroma. Thai-style mango sticky rice coconut milk with colourful shredded coconut cake, will seal your meal elegantly in bright summer.
