Monthly Features

Special Offers in January

Another new beginning! Beijing Clubhouse sends you New Year’s blessings with outstanding and delectable food. We wish you all a happy peaceful and healthy New Year.

A variety of dishes are crafted for the New Year at The Fortune Room. The chef recommended dish is “Lāo qǐ.” This auspicious seasonal dish symbolises family and friends’ reunion — not to be missed at New Year gatherings.

For this festive season, The Capital specially curated New Year delights. Our chef recommends braised prawns with preserved pickled vegetables. Inspired by Cantonese soy sauce king prawns, combined with the northern "fried and braised" cooking style, adding scallion oil and other classic elements of Cantonese cuisine keeps the meat firm and appetizing.

Fish maw is the "Sea Ginseng," as famous as bird’s nest. It is one of the "Eight Treasures of the Sea," and its value is inherent. The Capital uses the finest fish maw as the hot pot ingredient. Taste a bowl of fresh soup, the mellow aftertaste is heavenly.

This winter, igniting from the tip of the tongue, The Library brings you the exotic flavours of the spice kingdom. The bright oil painting-like colours are eye-catching, with great visual impact; the blessing of spices makes the dishes rich in aroma and soft in taste. You will be enticed to linger long in the magical experience of your taste buds.

For advance booking and enquiries, please call (8610) 5911 8888. For the latest information on Beijing Clubhouse, please visit our sole official WeChat service account “北京香港马会会所有限公司”.