The cool breezes herald the arrival of autumn with its tranquil light. Beijing Clubhouse invites you to taste fine wines and delicacies in November.
Fortune Room plays a warm winter symphony for you to taste the delicious sizzling pot, bringing you enjoyment of sound, colour, aroma and taste. Energise the casserole over high heat, add fresh ingredients and grill it to a "sizzling" sound, for the memory of classic Cantonese cuisine.
Beijing Oi Suen invites you to taste the spicy Sichuan flavour. The sour bean noodles and lobster balls are flavoured with Baoning vinegar, a specialty of Sichuan, to create a spicy and sour taste. It is innovatively paired with Taizhou bean noodles, smooth and refreshing, rich and delicious. The baby frogs and blood bean curd with black chicken, bring you the unforgettable limp and numb flavour.
The Capital autumn hotpot features the delicious and nourishing flavour of Yunnan mushrooms. The mellow and tempting fresh soup base is infused with ingenious cooking skills and an unforgettable heart-warming taste.
Sukiyaki - a classic Japanese dish with a sweet soy sauce flavour, is cooked with beef, tofu, and vegetables. Whether you are meeting up with good friends, or enjoying it quietly alone, there is always a choice in The Library which brings you warmth and happiness.
