Dining at The Club

The freezing cold of the Arctic Circle waters makes the flesh of Alaskan crabs especially delicious...

This golden autumn season, Beijing Oi Suen cooks innovatively beyond traditional methods...

Asian delicacies use the right blend of spices to enhance the taste of food...

Yu-Chan Pu'er tea is our featured selection this season...

Bunnahabhain, founded on Islay in 1881, creates uniquely peat-free whisky...

Beijing Clubhouse selects products from many countries for a hamper brimming with Christmas delights...

Mutton is a great choice for dietary supplement in autumn and winter...

Fortune Room offers special casserole to tease out each ingredient’s flavour...

Beijing Oi Suen launches winter stews...

The Library offers a variety of burgers with the selected ingredients...

The Lounge selects vintage black tea from Fengqing Yunnan...

This month The Derby brings two kinds of classic American bourbon whisky...

The Derby prepares hot winter drinks of special floral and fruit fragrances from plant extracts...

The Capital is launching a selection of seasonal hot pots for you...

Traditional Chinese lore states that it’s always better to eat following the seasons...

The Capital’s Sous Chef Cen meticulously crafts his creative dishes for our Members...

Enjoy the sumptuous “Victory Celebration” meal at The Capital...

Known for its delicious dim sum sets...

Life is good when you relax with a cup of tea in the afternoon with friends...

Four wonderful drinks package are on offer at the Multi-function Rooms of The Derby...

Make every hour a happy hour - invite your family and friends...

The Multi-function Rooms of The Derby presents a Birthday package...