Offers
Four Hands Feast
15 July – 15 August
(Please make a reservation 24 hours in advance, with a minimum reservation of four people.)
Cantonese Cuisine melody blends with Western Cuisine soul. The Capital presents a new haute cuisine. Executive Sous Chef Simon Wu and Western Chef de Cuisine Simon Bao join forces, mixing their culinary artistry, for an exquisite private dining experience. Savour the exotic elegance of this unusual gastronomic harmony.
*Please refer to the latest SMS notification about the operation arrangement of each outlet.
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