A Decade of Dining Delights - A Taste of Moon Koon
8 April - 15 April
Guest chefs from Moon Koon, the HKJC’s celebrated Chinese restaurant in Happy Valley, will be at the Fortune Room from 8 -15 April. They’ll be presenting two of Moon Koon’s signature dishes – Stewed Wagyu Beef with Tianjin Pear and Double-boiled Sea Conch Soup with Whole Conpoy and Nostoc. Savour the flavours of Moon Koon this month!