Beijing Clubhouse offers special promotions in August to cool down the heat in this late summer and early autumn season.
People love mushrooms for its umami flavour. August is the harvest season for many varieties of mushrooms. Our Fortune Room chef prepares a bountiful feast for you. The fried matsutake and Jinhua ham with garoupa fillet on scrambled eggs is highly recommended. A series of seasonal fresh mushroom dishes are also offered to complete your enjoyment.
Mud crabs cooked with fresh tomatoes and sweet corn is the dish specially recommended by the chef of Beijing Oi Suen. Fresh mud crabs are quickly fried to soften the meat; then sour tomatoes are cut in big pieces to puree, with golden corn stewed in milk. The cooling dish has a flavourful, milky aroma. Yanji big cold noodles, and more gourmet options, await your discovery.
The Capital invites you to savour selected wild red-clay termite mushrooms from the deep Yunnan mountains. They are picked 900 to 2,000 meters above sea level. This treasure is prepared with minimal cooking, to retain its authentic flavour. You must come to taste this beauty of nature.
The Library selects the finest Japanese ingredients to stimulate your taste buds. Sushi, tempura, teriyaki, and various rice bowls true to the authentic style, are offered for your culinary pleasure.
For reservations or inquiries, please call (86 10) 5911 8888. For the latest information, please follow the only official WeChat account of Beijing Clubhouse “北京香港馬會會所有限公司”.
