Offers
Autumn Hairy Crab
Available from 29 September
The Capital, Beijing Oi Suen and Fortune Room
Autumn is the season of chrysanthemums blooming and crabs being plump. The shell is thin and dyed like rouge, and the fat is as condensed as amber. At this time, the crab meat is snow-white and delicate, extremely delicious. The essence of crab roe and crab paste brings a soft, smooth, and sandy texture. Beijing Clubhouse presents you with the fresh crab flavor, allowing the mellow taste to bloom on the tip of your tongue.
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