Offers

"Chaozhou" Hand-cut Beef

1 November – 30 November

The Capital

The Capital selects premium cattle breeds, well-chosen authentic hot pot ingredients, dip-cooked in mild boiled water, for the sweet relish of the beef to be enriched by the nutritional soup base and boiled vegetables. This refined delicacy will relax you as it builds inner warmth.

Enquiry

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