Southern Cuisine Series – The Flavours of Shunde
1 September – 30 September
The gastronomic heritage of Shunde is celebrated worldwide. The exceptional culinary skills of chefs bring out the best in the presentations, aromas and flavours of their dishes. In September, Fortune Room presents Shunde cuisine recommendations. Executive Chef Qiu crafts delicious delicacies with his top culinary skills to indulge your taste buds.