Private Kitchen Seasonal Set Menus

1 - 31 July

The Capital

Traditional Chinese lore states that it’s always better to eat following the seasons - not only are ingredients in season particularly fresh and tasty, but eating the most tender items throughout the year also complements the natural principles of good health. The Capital’s Chef Ken Zhang explores seasonal ingredients with a collection of great dishes for you to enjoy, with set menus ranging from RMB¥1000 -1500 per guest.