More and More Fish Maw
1 – 31 March
Spring is here, and the Fortune Room is featuring a collection of seasonal dishes featuring fish maw. This month’s recommendations are Braised Fish Maw with Mushrooms in Abalone Sauce, and Double-Boiled Fish Maw Soup with Matsutake Mushrooms and Bamboo Shoots.
Enjoy these delicious dishes, which combine the highest-quality ingredients with the chef team’s unique culinary skills!Enquiry