Special New Year Festive Menus

8 – 28 February

Fortune Room

For a gourmet start to this Chinese New Year and to help you keep warm this winter, join Chef Qiu who will be demonstrating his extensive culinary skills to prepare tasty New Year dishes for you, including Braised Dried Oyster with Bamboo and Mushrooms, and Braised Chao Zhou Cabbages and Salted Pork in Chicken broth.