A Decade of Dining Delights - Master Chef’s Recommendation

1 April - 30 April

The Capital

Go back in time to celebrate the 10th anniversary of Beijing Clubhouse with The Capital’s signature à la carte menu. From 1 – 30 April, Chef Ken Zhang prepares two long-time favourite dishes for you – Hand-cut Beef and Hand-cut Lamb, at just RMB¥99 each.