Beijing Clubhouse Suspends Sales of Some Seafood Dishes
In compliance with the notification from the Jianguomen Market Supervision and Administration, as part of the active implementation of preventive measures against the COVID-19, Beijing Clubhouse will immediately suspend sales of seafood dishes originating from South America, the United States and Dalian City, China. We will continue to serve you dishes with seafood from other locations.
Beijing Clubhouse will further strengthen its food safety management and control measures. We require all personnel of the food suppliers to wear protective gear such as masks and raincoats, and sanitise the packaging of all food supplies. We also require all chefs to wear masks and gloves when they handle seafood to ensure food safety.
In consideration of the health and safety of our Members, Beijing Clubhouse has temporarily suspended the offering of all raw seafood dishes. At the same time, we recommend avoiding potential risk by not consuming raw seafood during this time. Beijing Clubhouse has always been committed to upholding the highest standards in food safety and quality, and fully implementing the ISO22000 Food Safety Standards to ensure that our Members can enjoy our food worry-free and that we safeguard the “safety of the palate”.
We apologise for any inconvenience caused and are grateful for your understanding and support. If you have any enquiry or need assistance, please do not hesitate to contact the Duty Manager at (8610) 5911 8888.