Offers

A Decade of Dining Delights - More Classic Favourites

1 April - 30 April

Fortune Room

As part of the 10th anniversary celebrations of Beijing Clubhouse, discover two signature dishes – Steamed and Deep-fried Sole Fish Rolls with Supreme Soup or Braised Sliced Pork Belly with Shredded Bamboo Shoots - at just RMB¥99 each, meticulously prepared for you by Master Chef Darren Cheung.

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